Coriander Almond green Chutney
Coriander Almond green Chutney

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, coriander almond green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chutney recipe with coriander, almonds. Simplest recipe with easy ingredients available. Green chutney goes well for chat items, sandwiches, samosas etc.

Coriander Almond green Chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coriander Almond green Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coriander almond green chutney using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Almond green Chutney:
  1. Make ready 100 gms fresh coriander leaves
  2. Take 10 green chillies
  3. Take 1 small onion
  4. Prepare 10 Almonds soaked in warm water for half hour
  5. Make ready Juice of 1 lemon
  6. Get 15-20 mint leaves
  7. Make ready to taste Salt

Coriander chutney may have different names across continents, but. A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens.

Instructions to make Coriander Almond green Chutney:
  1. Wash the coriander leaves nicelt
  2. Wash the mint leaves and green chillies
  3. Remove the skin of almonds
  4. In the mixi jar add all ingredients
  5. One by one add finely chopped onion
  6. Keep lemon juice aside
  7. Add 1/4th cup water boend in mixi till smooth
  8. Remove in container
  9. Add lemon juice.mix nicely
  10. Ur spicy Almond coriander chutney is ready
  11. Serve with Samosa tikkis and sandwiches
  12. You can store it for 1 week

Green chutney is probably the most favourite Indian. This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy.

So that’s going to wrap it up for this special food coriander almond green chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!