Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, lime chicken soup instant pot ip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soups made in the Instant Pot are the best, but soup in general is starting to climb up the ranks as my favorite meals. How spicy is this jalapeño lime chicken soup? It is as spicy as you want to make it.
Lime chicken soup instant pot ip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lime chicken soup instant pot ip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lime chicken soup instant pot ip using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lime chicken soup instant pot ip:
- Prepare 2 tbsp olive oil
- Get 1 small yellow onion chopped
- Prepare 2 stalks celery chopped
- Make ready 20 sliced jalapeno
- Make ready 2 heaving tbsp minced garlic
- Get 1 pound chicken breast diced
- Take 3 cups chicken broth
- Get 10 oz can of Rotel
- Make ready 1/2 tsp dried orenano
- Make ready 1/2 tsp cumin
- Get 1/2 tsp kosher salt
- Take Fresh or dried cilantro
- Get Juice of 1 lime
- Get Shredded mild cheddar cheese
Great for tacos, burritos, nachos. anything with a. When the soup is done, shred the chicken, right in the pot with two forks. Serve it up with avocado, optional cheese or sour cream, cilantro and fresh jalapeño or hot sauce for Make sure to garnish the Instant Pot Tortilla soup with either avocado or sour cream, and a squeeze of lime and fresh cilantro! Thank you for another delicious IP recipe!
Steps to make Lime chicken soup instant pot ip:
- Put all ingredients EXCEPT the chicken, cilantro, lime, and cheese in a blender. Puree until almost smooth. There should be some little chunks left. Set aside.
- Turn on instant pot in saute high and wait for it to say hot.
- Add olive oil and chicken and cook the chicken till it turns white.
- Add mixture from blender. Stir and scrape the bits of the bottom.
- Seal instant pot and cook on manual (high) 20 minutes. When cooking is done quick release the pressure.
- Remove lid. Be careful of the steam. Stir in lime juice.
- Ladle into bowls and add cilantro and cheese on top.
- Enjoy!!
After sharing SEVEN Instant Pot Chicken Breast Recipes on the blog a few months ago, and showing you how you can assemble them ahead and freeze (hello…perfect for when chicken breasts go on sale!), I'm working my way through them to show you the finished product. Easy and creamy Instant Pot Thai Chicken Soup with coconut milk, peanuts, cilantro, lime and full of hidden veggies. Make on the stove, slow cooker or turn into a freezer meal. Make Ahead: In an Instant Pot insert or a large bowl, add all ingredients except water, peanuts, limes and cilantro. Instant Pot Creamy Chicken Soup — So good, so comforting and just so creamy.
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