Double Chocolate Chip Cookie Bars
Double Chocolate Chip Cookie Bars

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate chip cookie bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Chip Cookie Bars is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Double Chocolate Chip Cookie Bars is something which I have loved my entire life.

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. A quick no chill cookie recipe. Can be easily doubled for a larger pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have double chocolate chip cookie bars using 13 ingredients and 11 steps. Here is how you can achieve that.

  1. Get 1 1/2 sticks unsalted butter - softened, just under room temp
  2. Prepare 4 tbs coconut oil - chilled
  3. Get 1 cup light brown sugar - packed
  4. Prepare 3/4 cup white sugar
  5. Get 2 eggs
  6. Prepare 1/4 cup REAL maple syrup
  7. Take 1 tbs pure vanilla extract
  8. Get 2 1/4 cups flour
  9. Make ready 1 tsp baking soda
  10. Get 1 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Prepare 2 cups semi sweet chocolate chips
  13. Take 1 cup dark chocolate chips

I prefer dark or semi-sweet chocolate chips. If you have an excess of candy in your house (think, post-Halloween) try making this Candy-Stuffed Cookie Bar variety! So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies! I realize that these chocolate chip bars may not look the most celebratory when it comes to a birthday treat.

  1. Preheat oven to 375°F. Lightly grease a 9x13 inch cake pan with cooking spray. Set aside.
  2. In a medium bowl wisk together flour baking soda, baking powder, and salt. Set aside.
  3. In the bowl of a stand mixer cream together butter, coconut oil, and sugars on medium speed until pale and fluffy. About 2 minutes.
  4. With mixer running add eggs one at a time, beating until fully combined after each addition. Add vanilla and maple syrup, continue to run until just incorporated.
  5. Stop mixer. Scrape down sides and ensure no unmixed portions of butter/sugar remain in the bottom.
  6. Add half the flour mixture. Slowly return speed to medium. Beat until just incorporated. Stop mixer, scrape down sides, add remaining flour mixture and repeat process.
  7. Stop mixer. Add chocolate chips. Turn on to low to gently stir chips into batter until just incorporated.
  8. Spread batter evenly into cake pan. Bake 30-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Allow to cool at least 20 minutes before cutting. Enjoy!
  9. See notes below⤵
  10. NOTE 1: I use a stand mixer when making this recipe because I have carpal tunnel and it kills my wrists to stir cookie batter. You can absolutely make this recipe stirring by hand (or with a handheld mixer) with no adverse effects whatsoever.
  11. NOTE 2: To bake as cookies, chill dough for 30 minutes before baking. When ready, scoop out 2 tbs dough per cookie. Roll each tbs into its own ball. Stack one ball on top of the other on a cookie sheet and press together gently, but do not flatten. Space cookies 2 inches apart. Bake at 375°F for 10-13 minutes or until edges are just lightly golden and center is still pale. This will make soft, chewy cookies. For crisper cookies, bake at 350°F for 15 minutes or until lightly golden all over.

Then double the ingredients and follow the recipe instructions. The dough is quite thick anyway. These double chocolate chip cookies might even be my favorite version of chocolate chip cookie! I used to make these cookies often for my sister. I'd simply make the cookie dough and then freeze cookie dough portions, so she could bake them whenever she wanted.

So that’s going to wrap this up with this special food double chocolate chip cookie bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!