Grilled Mahi Tacos
Grilled Mahi Tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled mahi tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Mahi Tacos is something which I’ve loved my entire life.

Medium High heat is perfect for grilling Mahi Mahi on the grill. After three more minutes the Mahi is ready to come off the grill and enjoy your grilled Mahi Mahi fish tacos. If you've read Favorite Family Recipes for any length of time, you know that we loved our fish tacos around here.

To begin with this recipe, we must first prepare a few components. You can cook grilled mahi tacos using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos:
  1. Take 1-2 pounds mahi filets
  2. Make ready 1/4 cup soy sauce
  3. Make ready 3 tablespoons honey
  4. Get 1 pinch or 2 of crushed red pepper
  5. Take Salt & pepper
  6. Make ready 1 teaspoon each onion and garlic powder
  7. Make ready 1 tablespoon oil, I used olive
  8. Make ready Splash vinegar, I used rice wine vinegar
  9. Get 1 pack corn tortillas
  10. Prepare 1 bag coleslaw mix or 1/2 a cabbage shredded finely
  11. Make ready 1/4 cup vinegar, I used rice wine
  12. Prepare 2 tablespoons mayonnaise
  13. Make ready Salt & pepper
  14. Prepare 1 teaspoon sugar
  15. Make ready 1 teaspoon Dijon mustard
  16. Get Sour cream, guacamole, cheese, diced tomatoes for the fixins

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Grilled Mahi Mahi Fish Tacos With Creamy Chipotle Sauce Recipe. If you love tacos and you love grilled fish this grilled, mahi mahi fish tacos recipe (and the accompanying chipotle sauce) is for you.

Steps to make Grilled Mahi Tacos:
  1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
  2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
  3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
  4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de For these fish tacos, I created a slightly spicy cilantro, lime, jalapeño marinade for the fish. Serve citrusy grilled mahi mahi, avocado and Herdez® Salsa Verde in warm tortillas for an easy Lenten fish taco. Top with a homemade Spicy Mayo featuring habanero and red pepper. In a bowl add your olive oil, the zest of one lime and. Easy, delicious and healthy Grilled Mahi Tacos recipe from SparkRecipes.

So that’s going to wrap it up with this exceptional food grilled mahi tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!