Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's potato and 7 greens fritata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in spinach, green onions, and garlic. Perfect for Lunch, Brunch or even a healthy snack!
Sig's Potato and 7 Greens Fritata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sig's Potato and 7 Greens Fritata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Make ready 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Make ready 3 tbsp olive oil
- Take 2 hand full of finely chopped pac choi leafs
- Make ready 2 handful of finely chopped baby spinach
- Make ready 2 tbsp fresh chives, chopped finely
- Make ready 2 tbsp fresh coriander, finely chopped
- Prepare 6 green stalks canned or fresh asparagus, drained if canned
- Get 6 medium basil leafs torn
- Get 1 small leaf of curly cabbage or kale
- Make ready 4 eggs whisked
- Take 75 grams red Leicester cheese or similar shredded
- Take 75 grams of mature Dutch Gouda or similar , shredded
- Make ready 40 grams Gorgonzola
- Get 2 pinch of cayenne pepper
- Take 2 pinch salt substitute ( optional)
In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Cook, stirring, until mustard greens are wilted. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
How to Make Potato Frittata: Heat a large oven-proof skillet over medium heat with some olive oil, then layer thinly sliced potatoes in the pan, and sprinkle. Vegetable Frittata with Roasted Potatoes and Garlic. Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone Pair this simple frittata with some cider-glazed sausage and a green salad, and you've got an easy midday menu that's sure to be a home run. With a spatula, loosen edges of frittata from skillet. Place a large serving platter over skillet.
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