Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio pudding cookies with chocolate chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies with Chocolate Chips is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pistachio Pudding Cookies with Chocolate Chips is something which I’ve loved my whole life.
These Pistachio Pudding Cookies are my favourite cookie EVERRRRR. I am sure you all remember my confessed love of Pistachio Pudding from my Food Blogger Confessions, Foods I Should Not Love? I laid my food soul bare for you all, confessing my dirty little food love secrets.
To begin with this particular recipe, we have to prepare a few components. You can cook pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Make ready 2 1/4 cups all purpose flour
- Take 1 tsp. baking soda
- Get 1/2 tsp. salt
- Prepare 1 cup (2 sticks) unsalted butter, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1 box (3.4 oz.) pistachio pudding mix
- Get 1 tsp. vanilla extract
- Prepare 1 1/2 cup semi-sweet chocolate chips
- Get 3/4 cup chopped pistachios
This recipe has been made quite a few times by readers; there are some great tips in the comments. The recipe for Pistachio Pudding Cookies is extra easy. I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. Pistachio cookies are one of those Italian cookie recipes that is so easy because it starts with pistachio pudding.
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect for Easter and St. Salted Pistachio Pudding Cookies-the perfect cookie for pistachio lovers! Pistachios have to be my all time favorite nut. As a kid, they were always a treat. Way too expensive to be eaten recklessly like a potato chip.
So that is going to wrap it up with this special food pistachio pudding cookies with chocolate chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
