Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate covered cherry cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate-covered cherries in cookie form taste as good as they sound! All Reviews for Chocolate Covered Cherry Cookies II. Place a cherry in the center of each cookie.
Chocolate covered cherry cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate covered cherry cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate covered cherry cookies:
- Get 1/2 cup butter
- Get 1 cup sugar
- Take 1 egg
- Make ready 1 1/2 tsp. vanilla
- Take 1 1/2 cups flour
- Get 1/2 cup baking cocoa
- Take 1/4 tsp. salt
- Prepare 1/4 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 48 maraschino cherries, blotted dry
- Make ready Frosting:
- Make ready 1 cup semisweet chocolate chips
- Make ready 1/2 cup sweetened condensed milk
- Get 1-3 tsp. maraschino cherry juice
Chocolate Covered Cherry Cookies - dark chocolate thumbprint cookies filled with rich chocolate that surrounds a sweet maraschino cherry surprise These Chocolate Covered Cherry Cookies were inspired by a cookie that my mother always makes around Christmas time, based upon a recipe. How to Make Chocolate Covered Cherry Cookies. Dip baked cookies in warm chocolate frosting and top with chopped nuts, colorful sprinkles or decorate with corresponding frosting swirls. If you are a fan of chocolate and cherries (and who isn't?) you've got to try these Chocolate Covered Cherry Cookies.
Instructions to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball.
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks.
Chocolate Covered Cherry Cookies: These cookies are awesome, soft, and brownie-like. I love chocolate covered cherries and this recipe is to die for. Press down center of each cookie and place a cherry in center of each. In small saucepan combine chocolate and milk, heat until chocolate is melted. Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita's Cocina!
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