Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The textures and flavors are so familiar to me. They remind me of Mom's cooking for so many reasons. Out of all of the salsa recipes on my blog, salsa verde prepared with tomatillo is the one that I favor.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Prepare what you'll need
- Take 5 eggs
- Get 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Prepare 6 each tomatillos
- Prepare 1 small garlic clove
- Take 1 slice onion
- Prepare 1 each jalapeño
- Take 1 pinch salt and pepper
Topped with red salsa and cotija cheese. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de Pollo en Salsa Verde Platillo. A fresh pasilla chile filled with Monterey jack cheese and covered with a fluffy egg batter and fried to a golden brown then covered in our own homemade salsa ranchera.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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So that is going to wrap this up for this special food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
