Brads Cajun prawns with sausage and grits
Brads Cajun prawns with sausage and grits

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brads Cajun prawns with sausage and grits is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brads Cajun prawns with sausage and grits is something which I have loved my entire life.

Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. It is almost time to start all the fun Mardi Gras festivities. I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings.

To begin with this recipe, we have to prepare a few ingredients. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brads Cajun prawns with sausage and grits:
  1. Take 2 tbs butter
  2. Make ready 1 small sweet onion, chopped
  3. Get 1 yellow bell pepper, chopped
  4. Take 1 tsp minced garlic
  5. Prepare 1/4 cup white wine
  6. Make ready 1 andouille sausage
  7. Take 1 pint heavy cream, divided
  8. Get 2 cups shredded pepper jack, divided
  9. Make ready 2 lbs 21-30 count prawns, peeled
  10. Prepare 4 tbs Cajun spice
  11. Get For the grits
  12. Get 2 cups water
  13. Take 1 tbs butter
  14. Prepare 1 cup dry grits
  15. Get 3 tsp granulated chicken bouillon
  16. Make ready Ground black pepper

Serve it over rice or grits for an authentic low-country meal. Ingredients: Grits Butter Flour Green Bell Pepper Onion Smoked Sausage Fresh Shrimp Celery Chicken Broth Fresh Parsley Cajun Seasoning *Shrimp and Sausage. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE!

Instructions to make Brads Cajun prawns with sausage and grits:
  1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
  2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
  3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
  4. Add prawns and simmer until they are just done.
  5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
  6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
  7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin' SAUSAGE! Gimme that shit I need some SAUSAGE May eggs, bacon, grits, and sausage rain forth. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! I just add them in first, and add the other ingredients on top.

So that is going to wrap this up with this special food brads cajun prawns with sausage and grits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!