Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato salad with ham and corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad With Ham and Corn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato Salad With Ham and Corn is something that I’ve loved my whole life. They’re nice and they look wonderful.
Tips for making potato and ham salad. Different types of potatoes might take different times to cook so keep an eye on them. You don't want to over At last add the potatoes, little salt and a generous amount of black pepper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato salad with ham and corn using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad With Ham and Corn:
- Take 300 grams Potatoes
- Get 100 ml Corn kernels (frozen)
- Prepare 2 slice Ham
- Prepare 1/2 tsp Soup stock granules
- Get 1 tbsp Vinegar
- Prepare 1 tbsp Sugar
- Get 5 tbsp Mayonnaise
Add pineapple chunks, diced ham and scallions into your potatoes and set aside. In another bowl mix the dressing by combining mayonnaise, mustard, honey, paprika and season with salt and white pepper and mix until well blended. Watch this Potato Salad with Ham Recipe! This is an easy to prepare Potato salad recipe with lots of tips for making it best, and we added some cooked ham.
Instructions to make Potato Salad With Ham and Corn:
- Cut the potatoes into quarters, and put into a special microwave cooking container or heatproof container and microwave for about 7 minutes. If using a heatproof container, loosely cover with plastic wrap and cook for a little bit longer.
- Cut the ham slices into half and then into 5 mm wide strips. Rinse the corn and drain.
- When the potatoes are tender enough so that a skewer goes through easily, crush with a masher. Add the soup stock granules.
- Add the vinegar and sugar and mix again.
- When the potatoes have cooled down a bit, add the mayonnaise and mix, then add the ham and corn and mix some more. Refrigerate until chilled before serving.
- Great in bentos too!
Slow cooked ham and cheesy potatoes with corn and bell pepper. Great idea for leftover Easter ham Mary. I was worried that the crockpot would make this dish too soupy. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
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