Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ham and swiss stuffed rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy these ham rolls stuffed with turkey mixture - a delightful meal. Learn how to make Ham-and-Swiss turkey rolls & see the Smartpoints value of this great recipe. These stuffed turkey roll ups look and taste special, but fortunately they don't take a lot of time to prepare.
Ham and Swiss Stuffed Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ham and Swiss Stuffed Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Stuffed Rolls:
- Take stuffing
- Prepare 1 cup cured ham, cubed
- Prepare 8 oz swiss cheese, cut into small cubes
- Get 1/2 cup cremini mushrooms
- Take 1 tbsp spicy brown mustard, heaping
- Get rolls
- Take 1 roll recipe, attached below
- Get egg wash
- Prepare 1 large egg, beaten
- Make ready topping suggestions
- Prepare 1/2 tsp flax seeds
- Prepare 1/2 tsp sesame seeds
- Take 1/2 tsp coarse sea salt
- Make ready 1/2 tsp poppy seeds
Flour your hands and roll dough into a ball. Tips on assembling Ham and Swiss Rolls: I used thick cut Swiss cheese slices and cut them in half into smaller rectangles. Slicing the cheese into smaller portions makes rolling the dough easier. This recipe uses packaged Canadian bacon for ham.
Instructions to make Ham and Swiss Stuffed Rolls:
- Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- Follow directions exactly. Up until first rising.
- Prepare your ham, cheese and mushrooms and place in a large bowl.
- Add mustard and mix well.
- Prepare a clean surface and lightly flour in preparation of rolling out dough.
- Divide dough into four equal portions.
- This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
- Use a quarter of the meat, cheese mixture and add it to center of roll.
- Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
- If it tears a little, don't worry. Just pinch tear together.
- Finish the other three rolls in same manner, placing seam side down again.
- Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
- Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
- Recipe by taylor68too.
Canadian bacon has no resembles to American bacon. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. And so ham, swiss, and jalapeños was exactly what these pretzels got stuffed with. And you guys, what a wonderful trio they make! You can do this easily with your hands!
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