Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and swiss stuffed chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Swiss stuffed chicken breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ham and Swiss stuffed chicken breasts is something which I’ve loved my whole life. They are fine and they look wonderful.
Place cheese slice and ham slice on center of each chicken breast; roll up. Cover tightly and refrigerate until it's time to grill. Serve the chicken breasts with wild rice and fresh.
To begin with this recipe, we have to first prepare a few components. You can have ham and swiss stuffed chicken breasts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss stuffed chicken breasts:
- Make ready 4 boneless skinless chicken breasts
- Take 200 grams shaved black forest ham
- Get 5 slice swiss cheese
- Get 1 egg
- Get 1 cup Panko breadcrumbs
- Prepare 1 tbsp Italian seasoning
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the. Chicken Stuffed with Ham & Swiss, a make at home dinner at a fraction of the cost of the frozen store bought version. Continue rolling until all are chicken breast are filled.
Steps to make Ham and Swiss stuffed chicken breasts:
- pre heat oven to 375
- put parchment paper on a cookie sheet and set aside
- place the chicken breasts between two other sheets of parchment paper and roll them out with a rolling pin
- place a slice of Swiss cheese and some ham in the middle of the pounded out breast
- roll it up and seal it with toothpicks
- beat your egg in a small bowl and then brush the stuffed breasts with it
- roll them in the panko bread crumbs that has been mixed with the Italian seasoning and place(seam down) on cookie sheet
- bake for 40 minutes or until chicken runs clear
Place any remaining stuffing in bottom of a foil lined baking pan, place chicken on top of any remaining stuffing. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season Run each piece of chicken through these bowls in the order of setting them up: flour, egg then panko. In a large straight-sided pan, add enough oil to just. Stuffed chicken breasts are a big favorite of mine.
So that’s going to wrap it up for this special food ham and swiss stuffed chicken breasts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
