Ham and Cheese Breakfast Cups
Ham and Cheese Breakfast Cups

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese breakfast cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Cheese Breakfast Cups is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and Cheese Breakfast Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.

Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Ham, Egg and Cheese Breakfast Cups. These egg cups reheat great in the microwave, just a matter of seconds and voila, add some fresh fruit and a slice of whole grain toast, and you've got a good, hearty breakfast in no time on those harried mornings.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese breakfast cups using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Breakfast Cups:
  1. Make ready 8 slice Ham
  2. Prepare 4 large Eggs
  3. Take 1/4 small Onion (optional)
  4. Get 1/4 small Bell pepper (optional & and color you like)
  5. Make ready 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also)
  6. Take 1 A splash of milk for the eggs
  7. Prepare 1 salt & pepper to tase
  8. Take 1 Tops of green onions

These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful! Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy.

Instructions to make Ham and Cheese Breakfast Cups:
  1. Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
  2. Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
  3. While veggies are cooking, beat together eggs, milk, and salt & pepper.
  4. Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
  5. I got this recipe from Pinterest and had to share cause I couldn't find this one on here.

Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole. Mini Ham and Cheese Quinoa Cups are the perfect, poppable, gluten-free breakfast or snack recipe. Easy, delicious and loved by kids and adults alike!.ham and cheese cups are such a healthy make-ahead keto breakfast idea that can be enjoyed right away or reheated for breakfast later! You can even use cooked bacon or crumbled breakfast sausage instead of ham.

So that is going to wrap it up for this exceptional food ham and cheese breakfast cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!