Momma's ham and cheese melts
Momma's ham and cheese melts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, momma's ham and cheese melts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's ham and cheese melts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Momma's ham and cheese melts is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for: Photos of Momma's Shrimp and Cheese Grits. Delicious ham and cheese melted between layers of flaky puff pastry. I seem to always over-estimate how much ham I need for family dinners, and this Ham and Cheese Puff Pastry Melt is the perfect way to use up that leftover chunk of ham.

To begin with this recipe, we must first prepare a few ingredients. You can have momma's ham and cheese melts using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Momma's ham and cheese melts:
  1. Get 1 bagel
  2. Prepare 1/2 cup cheese
  3. Get 4 slice ham
  4. Make ready 2 tbsp cream cheese

A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Share: Rate this Recipe At seven, we'd have a sandwich from whatever was left over, unless we had ham. Then Mom made her special English muffins.

Instructions to make Momma's ham and cheese melts:
  1. cut bagel in half
  2. toast bagel
  3. smear cream cheese on both halves of bagel
  4. break up ham and put it on top of cream cheese
  5. cover ham with cheese
  6. put bagels in the oven under the broiler until cheese is melted

Today they are a treat for my family for breakfast, brunch, lunch, or dinner. Similar to the American grilled cheese sandwich, Sincronizadas use good quality ham with either yellow or white Cheddar (a tangy cheese like Jarlsberg would be delicious, too), a dollop of salsa, like a smokey chipotle salsa, all sandwiched between two corn tortillas and then fried until the cheese is. Next, you'll layer cheese, more ham and more cheese. As you can see, you don't have to be so neat and precise with your cheese, Just tear it apart into small pieces that will All of that cheese is going to melt and make these baked ham and cheese sliders so wonderful! Starting at short side, roll up omelet while still in pan.

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