Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, baked mahi mahi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Mahi Mahi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Mahi Mahi is something which I have loved my whole life.
Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper. A wonderfully tasty baked fish, easy, quick and healthy.
To begin with this recipe, we must first prepare a few components. You can cook baked mahi mahi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mahi Mahi:
- Prepare 1/2 good size mahi mahi
- Get 5 clove garlic
- Make ready 1/4 cup olive oil, extra virgin
- Prepare mint
- Take marjoram
- Prepare salt
- Make ready ground black pepper
- Prepare ground chilli flakes
- Make ready 5 sun dried tomatoes OR
- Take 2 fresh tomatoes
It's a great, less expensive alternative to halibut, and can be grilled, broiled, or even fried. For a truly heart healthy meal, enjoy this Mahi Mahi recipe with a green salad, baked potato, and a side of. Although mahi mahi sounds fancy, you can buy it in the freezer section of most grocery stores. The firm, flaky white fish has a mild flavor (read: zero fishiness) that remains tender and juicy when you.
Steps to make Baked Mahi Mahi:
- Preheat oven at 160°C
- Chop garlic and sun dried tomatoes. If using fresh tomatoes cut into 1cm cubes.
- Put fish in a dish and put all the ingrediants on fish, and rub the mixture into the skin on both sides. Leave some of the mixture under the fish and cover the fish with the rest.
- Cook fish in oven for around 30 minutes. Serve with rice
Top fish with pineapple mixture and cover with foil. Add garlic, sage, and chile and cook until fragrant. Mahi-mahi (Coryphaena hippurus) is a versatile fish that produces excellent results using just about any cooking method. It prefers the warm waters of. View top rated Mahi mahi substitute recipes with ratings and reviews.
So that’s going to wrap it up for this exceptional food baked mahi mahi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
