Ham and Bean Soup
Ham and Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham and bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Reviews for: Photos of Basic Ham and Bean Soup.

Ham and Bean Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Bean Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Bean Soup:
  1. Take 2 1/2 cup Cooked diced ham
  2. Take 72 oz Chicken broth
  3. Make ready 48 oz Great Northern Beans or 1lb dry
  4. Get 5 medium Idaho Potatoes
  5. Get 2 tsp Kosher Salt
  6. Get 2 tsp Course Black Pepper
  7. Get 2 tsp Nature Seasoning
  8. Make ready 1 1/2 tsp Thyme
  9. Take 3/4 tsp Basil
  10. Get 1/2 tsp Crushed Red Pepper

Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker. But when you make ham and bean soup in the Instant Pot, you'll be in for a real treat! The time to make a huge batch like this is literally under an hour and a half, but without sacrificing flavor and texture.

Steps to make Ham and Bean Soup:
  1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
  2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
  3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
  4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

Starting with a package of dried bean soup mix instead of using canned beans helps keep the sodium in check. Soak the beans and chop the vegetables the night before to shave prep time. This ham and bean soup is really simple. It's a classic that will take some of us back down memory lane, and fill you right up at the same time. Ham - This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers.

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