Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn, ham, and mayonnaise pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn, Ham, and Mayonnaise Pancakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Corn, Ham, and Mayonnaise Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Corn & Ham Pancakes combine a bunch of breakfast favourites in one simple dish. Serve pancakes with sour cream and sliced green onions or with Stir wet ingredients into dry ingredients until just moistened (it's fine if batter is still lumpy). Fold in corn, ham and cheese.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn, ham, and mayonnaise pancakes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn, Ham, and Mayonnaise Pancakes:
- Prepare 200 grams Pancake mix
- Make ready 140 ml Milk
- Take 1 Egg
- Take 1 bag Corn soup powder
- Get 4 slice Ham
- Take 1 Mayonnaise
Corn and ham with mayonnaise in small pastry cup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses corn, salad greens, avocado, mayonnaise, cheddar, shallot, ham, capsicum. A simple casserole made with ham, corn and cheese.
Instructions to make Corn, Ham, and Mayonnaise Pancakes:
- Make the pancakes. Mix the corn soup powder into 50 ml of milk. Lightly microwave to dissolve the powder and set aside.
- In a bowl, add the egg and the remaining milk, then mix together. Add the pancake mix and whisk until smooth.
- Lightly oil a frying pan and heat. Move the pan on a damp cloth for a moment to let it cool slightly. Pour the batter in a circular shape and cook on low heat for about 3 minutes.
- When the surface begins to bubble bit by bit, flip it over and cook for about 2 minutes. When the whole pancake is cooked through, it's ready. Add the ham and mayonnaise as toppings and enjoy.
- Corn Cheese Steamed Bread Ingredients: (makes 6-7) 200 g of pancake mix, 1 packet of corn soup powder, 120 ml of milk, 1 egg, 2 tablespoons ofmayonnaise, cheese to taste, ham to taste, a pinch to your liking of parsley or herbs.
- To make steamed bread, add the corn soup powder (and herbs) to the pancake mix and mix together. Add milk (warmed to body temperature) to the beaten egg and mix. Then add the mayonnaise (and ham), and mix some more.
- Insert the cheese into the center of the batter and pour into a mold. Steam for about 10 minutes in a steamer on medium heat.
- No Egg, Healthy Steamed Bread (Makes 3) 100 g pancake mix, 1/2 bag corn soup powder, 70 ml milk, 1 tablespoon mayonnaise, and cheese as needed. The procedure is the same as normal steamed bread. The picture shows bread with tempeh (soy product) mixed in.
- The toppings are ham, cheddar cheese, and parsley. Apparently, it becomes orange. (Middle) Basic ham and mayonnaise combo. (Bottom) With corn kernels, which the kids love.
Works well as a main dish or side dish. Reviews for: Photos of Ham and Corn Bake - Easy and Yummy! Blackforest Ham and Japanese Kewpie Mayonnaise. Personally, I prefer bread with sweet filling more than the ones with savory filling, but my husband is the other way round, so of course I have to compromise and alternate between making bread with sweet and savory filling at home. These thin, crepe-like pancakes have been consumed in Russia for centuries.
So that’s going to wrap this up for this exceptional food corn, ham, and mayonnaise pancakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
