Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pulleys sweet ham and eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulleys sweet ham and eggs is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pulleys sweet ham and eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
We took everything great about a savory breakfast like egg, cheese and ham and stuffed it inside flaky, buttery biscuit dough. Once you toss back one of Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball. Place balls in single layer in pan. (Cheese, Ham and Eggs).
To begin with this particular recipe, we must prepare a few components. You can have pulleys sweet ham and eggs using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pulleys sweet ham and eggs:
- Get 1 can mountin dew (or substirute with favorite pop
- Get 2 medium eggs
- Prepare 1 large ham
Ham, Egg & Cheese Roll-Ups are the Low-Carb Breakfast Sandwich You've Always Wanted. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. The eggs and sweet peas make it look and taste better.
Steps to make Pulleys sweet ham and eggs:
- preheat skillet with little butter
- dice ham into little chuncks
- scramble 2 eggs (whites and yoke )
- start to scramble eggs
- when eggs are finished remove and let sit on a plate
- add ham to same skillet
- lightly brown ham then add 1 can if mountin dew (or choice of pop)
This is good for lunch along with some sweet and sour pork. It also works for fried dishes. I usually have fried rice with a bowl of egg drop soup on the side and a serving of Chinese pork Asado. I really enjoyed the combination of dishes and made it. Great for using up leftover Easter or Christmas ham.
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