Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cheesy ham and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness. Russet Potatoes- Red potatoes may also be used.
Cheesy Ham and Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Ham and Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Prepare 8 medium potatoes
- Prepare 1 lb velveeta cheese
- Prepare 1 medium diced onion
- Make ready 16 oz sour cream
- Get 1/2 lb butter
- Make ready 1/2 cup flour
- Take 5 cup broth
- Make ready 1 lb ham
This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. Soup season has arrived and I am always looking for new and delicious soups that my family will enjoy. Recipe to make with leftover ham!
Instructions to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
Most any kind of potatoes will work in this recipe, so use whatever you like best, or happen to have on hand. You'll definitely want to tuck this recipe away so it's handy when you have holiday leftovers. A classic potato soup, made with bacon drippings, cubed ham, onion, celery and milk, and finished with cheese. It's a variation of my Grandma's Homemade Potato Soup, this one starting with a little bacon and drippings, and adds in some cubed, baked ham and cheese! Slow Cooker Leek and Potato Soup
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