Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.
Stuffed Crust Ham and Cheese Pockets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Crust Ham and Cheese Pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
- Prepare 2 1/2 cups all purpose flour
- Make ready 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
- Prepare 1/2 cup shortening
- Prepare 1 pinch of salt
- Prepare 2 teaspoons garlic powder
- Get 1/2 cup iced water
- Get 2 cups shredded mozzarella cheese
- Prepare 1 cup any other cheese you love. I used sharp cheddar today
- Make ready 1 to 2 cups of cubed ham
- Get 3 tbsp melted butter for brushing crust
Use what you like(I like mozzarella. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. How to make ham, egg cheese pockets. This is how to assemble it.
Steps to make Stuffed Crust Ham and Cheese Pockets:
- Preheat oven to 400°F
- For the crust: mix salt, garlic powder and flour.
- Add butter and shortening and mix until crumbly. (I use my hands)
- Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
- Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
- Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
- Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
- Fold over and gently pinch the dough with damp fingers to seal.
- Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
- Let rest before serving for 10 minutes.
Firstly pile on some ham, then create a "well" Things stuffed inside crispy flatbreads are always a good thing! I've done a few over the years Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door. Homemade Ham & Cheese Hot Pockets.
So that’s going to wrap it up for this special food stuffed crust ham and cheese pockets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
