Creamy Tavern Ham and Swiss Soup
Creamy Tavern Ham and Swiss Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tavern ham and swiss soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.

Creamy Tavern Ham and Swiss Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Tavern Ham and Swiss Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy tavern ham and swiss soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tavern Ham and Swiss Soup:
  1. Take 1 Elbow Macaroni (As Much As Desired)
  2. Make ready 2 cup Chicken Broth
  3. Take 1 Bunch Of Broccoli (About 1 cup), Rinsed and chopped
  4. Take 1/2 cup - 1 Cup Red Pepper (Optional), Rinsed and Chopped
  5. Take 2 cup Half and Half
  6. Get 1 cup Ham, Cut Into Chunks
  7. Take 1 cup Grated Swiss Cheese
  8. Get 2 tbsp Flour
  9. Get 1/4 Water
  10. Make ready 1/4 tsp Nutmeg (Optional)
  11. Prepare 1 Salt and Pepper To Taste

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. A delicious Ham and Swiss sandwich goes soup style with this Hearty Ham and Swiss Cheese soup recipe featuring Bush's Organic Beans. There's nothing better than onions cooked slow and low.

Instructions to make Creamy Tavern Ham and Swiss Soup:
  1. Cook macaroni noodles according to package directions. Drain and set aside.
  2. In a large pot, bring chicken Broth to a boil. Place chopped broccoli and peppers in the boiling water. Cook until just tender. Add your half and half, ham and Swiss Cheese. Bring to a simmer, stirring and melting the cheese.
  3. In a glass mix flour and a 1/4 cup water until smooth. Add to soup and stir until thick. Add nutmeg and salt and pepper to taste.
  4. Add the amount of macaroni to the soup that you like, simmer a bit more and enjoy!

Except maybe when you add them to this full-flavored soup topped with Swiss. Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days. Stir undrained navy beans and chicken broth into ham mixture, increase heat to high, and. Savory Ham & Swiss French Toast: https://inspiredentertainment.com/rec. A rich hearty soup great for left over holiday ham.

So that’s going to wrap it up for this exceptional food creamy tavern ham and swiss soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!