Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See related links to what you are looking for. I did a few things my old way such as simmered my ham. I've always said that Lentil Soup is the least sexy looking soup in the world.
'Better than it looks' Split pea and ham soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 'Better than it looks' Split pea and ham soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Make ready 1/2 cup dried split peas
- Take 2-3 slices ham, shredded, chopped, whatever
- Prepare 1 cup chicken stock
- Get 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Take 1 onion, chopped
- Make ready 1 celery stick, chopped
- Get Black pepper and the like
- Prepare 2 tsp olive oil or something similar
Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish. I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer.
Instructions to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
But somewhere in the back of my brain, I know that Split Pea Soup with Ham is somehow linked to my mom and that those are good memories. However, my kids have also decided that in spite of the visual evidence to the contrary (my son says it "looks like swamp"), they all love it and are more than. Make this Stove Top Split Pea and Ham Soup with your leftover ham bone! There's nothing better than the smell of this soup simmering away on This classic recipe for split pea soup comes directly from my Grandma's kitchen. Made from simple, wholesome ingredients, it nourishes and nurtures you.
So that is going to wrap this up with this special food 'better than it looks' split pea and ham soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
