Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Take 400 grams dried yellow split peas, soaked in water overnight
  2. Take 200 grams rindless diced bacon + another 50g rinsed well
  3. Get 6 large white potatoes, diced
  4. Prepare 4 medium carrots, chopped
  5. Get 1 medium onion, chopped
  6. Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Make ready 3 finely diced spring onion/scallions
  8. Get 1 pinch black pepper to taste

Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! Yellow split pea soup with ham is something I think every Canadian grew up on. It's comforting, hearty and packed with flavour!

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Equipment and preparation: For this recipe you will need a stick blender. Pea And Ham Soup Dried Peas Recipes. Pea Parmesan SoupQueen of My Kitchen. Split Pea Soup And Ham Soup Recipes. Matt Moran's green pea and ham hock soupDelicious.

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