Fried Egg And Ham On Pumpkin Soup
Fried Egg And Ham On Pumpkin Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried egg and ham on pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Egg And Ham On Pumpkin Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Egg And Ham On Pumpkin Soup is something which I’ve loved my whole life.

Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!! Today, we are cooking EGG, HAM and CRAB FRIED RICE! While the chips are cooking, fry the eggs.

To begin with this recipe, we have to prepare a few components. You can cook fried egg and ham on pumpkin soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Egg And Ham On Pumpkin Soup:
  1. Take 1 tsp butter
  2. Make ready 1 large Egg
  3. Prepare 1 pinch salt & pepper
  4. Make ready 1 slice Bread
  5. Make ready PUMPKIN SOUP
  6. Prepare 2 cup pumpkin
  7. Make ready 1 dash salt & sugar
  8. Make ready 1 cup any clear stock
  9. Take ADDITIONAL ADD ON
  10. Take 2 large Egg yolk

Transfer to a serving platter, smother with the Fontina Cheese Sauce and. Plate with classic breakfast on a bamboo table. Thai style food, fried rice with chili paste with mix vegetable, fried fish and salted egg. Open Sandwiches with Herb Butter, Ham, Cucumber and Fried Eggs.

Instructions to make Fried Egg And Ham On Pumpkin Soup:
  1. Boil pumpkin with 1 cup of stock till soft add dash salt & sugar
  2. once cold blend pumpkin
  3. Toast Bread
  4. butter on pan Fried egg
  5. put egg yolk on hot pan for 30second and put on Top of Fried Egg & Ham

This fun fried egg soup is actually cauliflower flavoured with a squash 'yolk'! For more easy soups visit Goodhousekeeping.co.uk. To serve, reheat soup and butternut squash purée. Pour squash purée into a jug (add a little water, if needed, to thin to a thick pouring. Serve this in big mugs with fat fingers of melty cheese toasties for dipping.

So that’s going to wrap this up for this special food fried egg and ham on pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!