Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it! Extremely rich combination of chicken, spinach and creamy pesto sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Prepare 4 chicken breasts
- Get 4 tsp pesto, see my profile for my vegan pesto recipe
- Prepare 4 sundried tomatoes, sliced
- Make ready 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Make ready 8 slice parma ham
- Prepare 1 olive oil
- Prepare 1 black pepper
Reheat thoroughly ad make sure its piping hot before serving. Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Reviews for: Photos of Italian Pesto Chicken Salad.
Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
Take a look at our Italian-inspired chicken recipes, from bakes and risottos to Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are These crowd pleasing pesto burgers and polenta chips are light and combine great. These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours.. Style Chicken Breast Recipes on Yummly Italian Stuffed Chicken Breast Like Mother Like Daughter. Italian Style Grilled Pesto Chicken is ready to eat!
So that’s going to wrap it up with this special food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
