Peanut Ham Hock Stew
Peanut Ham Hock Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut ham hock stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peanut Ham Hock Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Peanut Ham Hock Stew is something that I’ve loved my whole life.

Smoky Ham Hock And Root Veg Stew Lulu's Notes. Ham Hock and White Bean Stew Epicurious. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut ham hock stew using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ham Hock Stew:
  1. Get MEAT OPTION
  2. Take 1 kg ham hock /pork knuckle /pork tail
  3. Take 2 cup raw peanut
  4. Prepare 4 clove
  5. Prepare 1/2 tsp 5 SPICE POWDER
  6. Take 1 CINAMMON STICK
  7. Prepare 2 STAR ANIS
  8. Make ready 500 ml Water
  9. Get 2 tbsp DARK SOY SAUCE
  10. Prepare 2 tbsp light soy sauce
  11. Get 1 whole GARLIC with skin

Real time version would have the entire meal ready in about. Add ham hocks, broth, tomatoes and garlic. Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces.

Steps to make Peanut Ham Hock Stew:
  1. PREASURE COOKING METHOD
  2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
  3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
  4. let it simmer for 10 minute till sauce are started thicken then off heat
  5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
  6. COOKING ON STOVE OPTION
  7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
  8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

Put ham hocks in large pot and cover. semi soft. Season with salt and pepper as desired. Remove ham hocks and extract bone and fat.. coffee ice cream topped with Kahlua or fudge sauce). Ham hocks are used primarily to flavor dishes. As it is, the hock itself isn't particularly appetizing.

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