Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, ham and sweetcorn crispy pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hi Guys 🤗 Today i've prepared some deep fried Chicken, Bacon & Sweetcorn Pancakes , accompanied with Mixed Green Salad. In this video, I would like to share how to cook the authentic Indonesian Sweet Corn Fritter, very Crispy, tasty and delicious, suit for snacks while you. About the sweetness: in my family, we drench our pancakes in maple syrup so I prefer the pancakes themselves to have little or no sugar, for contrast.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Make ready 2 large thinly sliced chicken breast or 3 chicken thighs
- Get 3 slice of good ham or bacon thinly sliced
- Make ready 1 large handful of sweetcorn
- Get 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Prepare 25 grams ap flour
- Make ready 25 grams butter
- Prepare 1 cup flour on a plate
- Make ready 2 cup breadcrumbs
- Take 1 tsp paprika
- Get 1 tsp turmeric
- Get 1 clove garlic crushed
- Make ready 1 pinch salt and pepper to taste
- Make ready 1 medium egg beaten with a splash of milk in a deep dish
- Get 4 large or 6 medium thin pancakes about 6 inchs in diameter
These savoury pancakes are a perfect way to use up leftover mash - a quick and easy dish ready in a flash. Chicken sweetcorn pancakes with chilli jam. Set aside on kitchen paper, flatten with a palette knife and repeat until all the mixture is used up. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves.
Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a Ingredients for Sweet and Sour Chicken. Top each pancake with a piece of sweet chilli chicken, a little chilli jelly and a couple of small mint leaves. Get ahead: make the pancakes the day before, then warm them through before serving. sweet sour chicken. I use it with other recipes that I've designed to be a little healthier for grandson– see recipe box. Sift the flours and salt into a bowl and whisk in the milk, water and turmeric.
So that’s going to wrap it up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
