Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mustard green and ham hock stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. This recipe came from an estate sale.

Mustard Green And Ham Hock Stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mustard Green And Ham Hock Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Make ready 950 grams ham hock /pork knuckle
  2. Prepare 300 grams mustard green
  3. Take 10 clove garlic with skin
  4. Make ready sauce
  5. Take 3 tbsp thai chili sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Prepare 2 tbsp light soy sauce
  8. Get 1 1/2 tbsp five spice
  9. Prepare 5 star anise
  10. Prepare 1 dry tamarind skin
  11. Take 10 dry chili
  12. Get 3 tbsp brown sugar
  13. Get 1 liter water

It's simple, cheap and has a beautiful mustard and treacle caramelised glaze to top it off. Squeeze the juice from the clementines over the hocks and return the juiced halves to the tin. Mix the Dijon, treacle and sugar in a bowl and paint half. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky Remove pot from heat and transfer ham hocks to a cutting board.

Instructions to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

Let sit until cool enough to Ladle into bowls and serve with Frizzled Shallots, Honey-Mustard Cream, cornichons, and/or dill as desired. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. You gotta leave ham hock in the greens and let the meat fall off the bone.

So that is going to wrap this up for this special food mustard green and ham hock stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!