Onion, Cheese and Parma Ham Tart
Onion, Cheese and Parma Ham Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion, cheese and parma ham tart. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Take one of the Parma ham slices and tear into pieces and place into the base of the tart case. While the tarts are cooking, quarter the fig and place. Cover quiches with ham and scallions and sprinkle with the cheese.

Onion, Cheese and Parma Ham Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Onion, Cheese and Parma Ham Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:
  1. Make ready 1 pack prepared puff pastry
  2. Prepare 50 grams chorizo
  3. Take 50 grams parma ham
  4. Make ready 1 handful spinach or rocket
  5. Prepare 1 pinch sea salt
  6. Make ready 1 dash olive oil
  7. Make ready 1 pinch black pepper
  8. Make ready 1 onion (roughly sliced)
  9. Prepare 1 ripe tomato (sliced and deseeded)
  10. Take 125 grams goats cheese or Mozerella

Put the base onto baking paper. Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese. Here's the recipe for my shallot , cheddar and parmesan tart, it's totally delicious and can be served hot or cold. I'm an onion lover to begin with, but when Vidalia onion season hits, I'm really over the moon!

Steps to make Onion, Cheese and Parma Ham Tart:
  1. Preheat oven to 220 Celsius
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
  3. Line a baking tray with greaseproof paper
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
  6. Brush the pastry sheet with olive oil
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
  8. Add the onions and tomato
  9. Add the sliced chorizo
  10. Sprinkle with the salt and pepper.
  11. Drizzle with olive oil
  12. Bake for 10-15 minutes.
  13. Reduce heat if its starting to burn
  14. Add the parma ham 5 mins before you take it out of the oven
  15. Remove from the oven and let it rest for 5 minutes
  16. Sprinkle with the remaining cheese
  17. Toss the spinach in some olive oil and salt
  18. Add to the tart and serve

While the dough is rising, make the tomato sauce. Place a saucepan on a medium heat and add the oil. Recipes gallery: Prepare Parma Ham to taste it better. Once the rind has been removed, it must be degreased according to taste and need. Goats Cheese, Leek, Beans and Parma Ham Tart.

So that is going to wrap this up for this exceptional food onion, cheese and parma ham tart recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!