Ham On Baquette With Sambal Tomat /Indonesia Fusion
Ham On Baquette With Sambal Tomat /Indonesia Fusion

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham on baquette with sambal tomat /indonesia fusion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham On Baquette With Sambal Tomat /Indonesia Fusion is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ham On Baquette With Sambal Tomat /Indonesia Fusion is something that I have loved my entire life.

Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. Sambal korek merupakan salah satu varian sambal khas Indonesia.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham on baquette with sambal tomat /indonesia fusion using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
  1. Take 1 toasted and slice up baguette
  2. Get 1 dash olive oil
  3. Take 12 slice thinly chicken ham or any ham
  4. Take SAMBAL TOMAT
  5. Take 10 small green chili
  6. Take 5 medium tomato slice
  7. Make ready 10 shallot
  8. Get 10 garlic
  9. Make ready 2 tbsp oil
  10. Prepare seasoning
  11. Take 1 tsp sugar
  12. Take 1 tsp chicken flavouring
  13. Take 1 tsp salt

I GREW UP WITH MOM'S SAMBAL TOMAT IKAN My mom and I are both fish eaters. When we refer to fish in Indonesia, usually it's a whole fish. Hardly there are any fish fillets, unless you fillet yourself. Mom will usually deep fry or steam the whole fish and then smothered the fish with this.

Instructions to make Ham On Baquette With Sambal Tomat /Indonesia Fusion:
  1. with oil saute sambal tomat ingredient for 3 minute then drain and let it cool
  2. use a pounder and grind it to a paste adding seasoning
  3. serve on slice toasted baguettes then top with a slice of thinly slice ham and dash of olive oil

Sambal Dabu-Dabu (or just Sambal Dabu) is also a raw sambal but from the region of Manado, Sulawesi Utara. It consist of chopped bawang merah, cabai rawit, tomat merah/tomat hijau, and seasoned with salt and lime juice. Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia. baguette sandwiches with coppa ham on wood board, shallow focus. Sandwich baguette with ham copyspace portrait format on wooden board wood. Crab, Ham & Veggie Bake is a food item that the player can cook.

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