Baked Black Pepper Ham Hock
Baked Black Pepper Ham Hock

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked black pepper ham hock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Black Pepper Ham Hock is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Black Pepper Ham Hock is something that I’ve loved my whole life.

Baked Ham Hock and Cheddar Croquettes Kitchen Sanctuary. Ham hocks are the shank portion of the pig leg that sits above the foot or trotter. Smoking ham hocks gives them a unique flavor that is used in many bean dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked black pepper ham hock using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Black Pepper Ham Hock:
  1. Make ready 1/2 cup water
  2. Prepare LG BLACK PEPPER SAUCE
  3. Make ready 2 cup Black pepper sauce
  4. Take PORK OPTION
  5. Prepare 900 grams pork knuckle /ham hock

I cooked it into a pie (something like this chicken and ham pie if I remember correctly) and I was sold. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Taste the beans and season with kosher salt and freshly ground black pepper, as needed. Ham hock or pork hock is one of my favorite cuts of meats to cook with now.

Instructions to make Baked Black Pepper Ham Hock:
  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/366296-black-pepper-sauce
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew

They contain lots of Place ham hock in the pot with onion, pepper corns, clove of garlic, ginger and bay leaves. Then add peeled and cut potatoes to the baking tray with ham hock. Add black pepper, onion and garlic. Syrups can be added to adjust the flavors. These days, people are adding baked goods […] Baked pork leg with potatoes on a black stone plate.

So that’s going to wrap this up for this exceptional food baked black pepper ham hock recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!