Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and ham omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you're in need of a protein boost try making this healthy omelette for breakfast, from BBC Good Food. Serve straight from the pan with the green part of the spring onion sprinkled on top, the chopped tomato and some wholemeal toast. Let the ham and tomato cook while you get an English muffin ready..
Tomato And Ham Omelette is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato And Ham Omelette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato and ham omelette using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato And Ham Omelette:
- Get 2 small roma tomato
- Make ready 2 slice ham
- Prepare 3 eggs
- Take 2 tsp coconut oil or butter
- Make ready SEASONING
- Prepare 1 dash dalt and pepper
Serve omelette with a slice of toasted sourdough bread plus salad. Fill the centre with ham, cheese and semi-dried tomatoes and say hello to your new. Try our easy Cheesy Ham & Tomato Omelette made with bold maple honey ham. Parmesan cheese is the key ingredient in this amazing Cheesy Ham Top with ham; cook until egg mixture is set but top is still slightly moist.
Instructions to make Tomato And Ham Omelette:
- In pan with oil pour beaten eggs and then layer slice ham and tomato with seasoning
- Once eggs start to set fold omellette into half then off heat and serve
Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. To feed more people just repeat the process. I add a dash of milk to the eggs as well - heresy in France, but it makes the omelet a little fluffier. Cut the tomato in half, discard the seeds and juice and finely dice. Riddle Me This - Tomato Omelette.
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