Cheesy Tomato Mustard Ham Burger
Cheesy Tomato Mustard Ham Burger

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy tomato mustard ham burger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Tomato Mustard Ham Burger is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Tomato Mustard Ham Burger is something that I’ve loved my entire life. They are nice and they look wonderful.

Then by cooking the tomatoes and melting the cheese in a garlic infused oil pan, the flavour is as good as it gets. Add fresh basil and oregano, all on smoked ham and wow! This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy tomato mustard ham burger using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Mustard Ham Burger:
  1. Make ready BURGER
  2. Get 2 cup ground pork
  3. Take dash salt
  4. Make ready dash pepper
  5. Make ready 3 tbsp breadcrumbs
  6. Prepare 4 tbsp grated parmesan cheese
  7. Take 2 slice chedder cheese
  8. Prepare 1 tsp morocon seasoning
  9. Get HAM OPTION
  10. Get 6 slice german ham

Add the tomato paste, diced tomatoes, and cooked pasta. Stir until mixed and heated through. Tomato galette with mustard, Lincolnshire Poacher and tarragon. Mustard, Spice & Rosemary Mixed Nuts.

Steps to make Cheesy Tomato Mustard Ham Burger:
  1. Mix ground pork with breadcrumbs and season wiih salt and pepper top with cut to strip of chedder cheese and grated parmesan cheese and additional add on morrocon seasoning or any seasoning (optional)
  2. Layer ham on baking paper then divide equally to 4 burger shape of ground pork then put 1and 1/2 tsp of tomato paste then top mustrad seed
  3. Layer another ham on top then bake it at 220 C for25 to 30 minutes (or longrr depending on the thickness of the burger)with foil cover top then removed aluminium foil and baked for another 15 till ham are lightly brown and cooked
  4. Serving option 1,,,,,,open face tomato mustard ham burger as it is or slice up and share
  5. Serving ootion 2,,,,,,double cheesy tomato mustard ham burger as it is or slice up

Plochman's Mustard, Fig, and Prosciutto Flatbread. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for. I make a little homemade honey mustard to go it, right there on the bread. And y'all, I Recipes to serve with grilled ham and cheese. Add mayo, mustard and honey to one slice of bread, and mix it with the knife, spreading to coat the bread.

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