Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, udon noodle with choy sum and black pepper ham in milk soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
with Choy Sum and Enoki Mushrooms. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and choy sum in this classic dish.
Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook udon noodle with choy sum and black pepper ham in milk soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- Make ready 1 cup milk
- Make ready 1 tbsp fine dice garlic and shalot
- Take 1 tbsp oil
- Take 3 slice already baked black pepper ham
- Get 2 tsp baked black pepper sauce
- Prepare 500 ml stock
- Prepare 150 grams udon
- Get 1 bunch choy sum or chinese brocoli
- Get BAKED BLACKBPEPPER HAM IN BLACK PEPPER SAUCE
- Make ready 3 tbsp store bought black pepper sauce or diy black pepper sauce
- Make ready 1 tbsp water
- Take 8 slice black pepper flavour ham
Who knows, this may be last soup hoorah of the season, and warm. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Reviews for: Photos of Udon Noodle Soup. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.
Steps to make Udon Noodle With Choy Sum And Black Pepper Ham In Milk Soup:
- Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
- Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
- In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
- Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
- UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
- BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
- BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck - https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee - https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july - https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food - https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle - https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle
Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. · This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. This udon noodle soup uses chicken broth and dashi stock as the base.
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