3 cheeses and smoked ham ravioli
3 cheeses and smoked ham ravioli

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 3 cheeses and smoked ham ravioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a rolling boil over high heat. To use up the salt you. Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham.

3 cheeses and smoked ham ravioli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 3 cheeses and smoked ham ravioli is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:
  1. Prepare Fresh pasta dough:
  2. Get 200 grams plain flour
  3. Prepare 2 eggs
  4. Prepare 1 pinch salt
  5. Prepare Filling:
  6. Prepare 90 grams smoked ham chopped finely
  7. Take 100 grams grated mozzarella and cheddar cheese
  8. Make ready 100 grams feta cheese crumbs
  9. Take 1 egg

Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed. Use spider or slotted spoon to remove. Frozen cheese ravioli is a quick and economical alternative to expensive fresh ravioli or making ravioli from scratch. Choose a frozen ravioli brand with low-fat cheese to keep your saturated fat and cholesterol intake low.

Steps to make 3 cheeses and smoked ham ravioli:
  1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
  2. Kneed for ten minutes on a floured surface until smooth
  3. Cover with plastic wrap and rest for 15 minutes
  4. Mix the ingredients for the filling using the egg to bind it all together
  5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
  6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
  7. Cover with the larger sheet
  8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
  9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
  10. Boil 4 to 5 minutes in salted water
  11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

For additional nutrition, look for cheese ravioli made from whole grain flour. Ravioli with parmesan cheese, herbs and cherry tomatoes on a white plate. Making of homemade dumplings pastry tortellini or ravioli. Tortellini with Shrimps or Seafood Ravioli, Young Zucchini Ragout Top View. With triple smoked ham, sundried tomatoes and oregano.

So that’s going to wrap it up with this exceptional food 3 cheeses and smoked ham ravioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!