Creamy Ham Tortellini
Creamy Ham Tortellini

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy ham tortellini. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Ham Tortellini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Ham Tortellini is something which I have loved my entire life.

Meant to say in video and totally forgot. I originally found this recipe on the greatest recipe site ever. MORE+ LESS Check out this super easy recipe for the best ham & cheese tortellini from Delish.com.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy ham tortellini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Ham Tortellini:
  1. Get 250 grams ham and pork tortellini
  2. Make ready 1/2 medium onion, chopped
  3. Take 1 garlic clove, sliced
  4. Make ready salt
  5. Make ready water
  6. Get 1/4 tsp ground nutmeg
  7. Prepare ground black pepper
  8. Take 300 ml extra thick cream
  9. Make ready 200 grams smoked chopped bacon
  10. Make ready 1 tbsp olive oil, extra virgin

Creamy Ham & Vegetable Tortellini Soup. Taste & adjust seasonings, if desired. Learn how to prepare this Creamy Ham-and-Pea Tortellini recipe like a pro. I reduced the amount of ham a bit and just chopped it up into smaller pieces.

Steps to make Creamy Ham Tortellini:
  1. Bring water and salt to the boil, and cook the tortellini for 8-10 minutes.
  2. In a second pot heat the olive oil, and add the onion, garlic clove, and bacon, cook for 8-10 minutes stirring regularly.
  3. Drain the pasta from the water when done and run under cold water, it prevents the pasta from sticking together.
  4. Add the cream, nutmeg, salt and pepper to the bacon and stir. Bring the sauce to a gentle simmer, for 8-10 minutes or until the sauce has thickened, stirring regularly.
  5. Add the pasta, gently blend to together with the sauce, simmer only for another 5 minutes and enjoy.

Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Follow us on: Tortellini with Ham and Cream. by rossella rago. Shut off the flame and stir in the cheese. Amazingly creamy and delicious tortellini alla panna or tortellini in cream sauce with prosciutto, an Italian classic recipe easy to make and always soooo good!

So that’s going to wrap it up for this exceptional food creamy ham tortellini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!