Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french toast with ham and pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pesto French Toast - Soak it in the mixture until it can take no more! Whisk egg, milk and pesto until mixed. Pesto French Toast - Seal the bottom while covering the top with the remaining mixture.
French Toast With Ham And Pesto is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. French Toast With Ham And Pesto is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast with ham and pesto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast With Ham And Pesto:
- Get 2 slice white bread
- Prepare 2 slice thinly ready to eat cooked ham
- Make ready 1 slice sun dried tomatoes ,thinly slice
- Get 1 tbsp sun dried pesto or any pesto of your choice
- Get 1 large egg
- Make ready 1 dash salt and pepper
- Take 1 tbsp butter
- Get 1 tbsp dice scallions ( optional)
- Prepare 1 bunch grated Parmesan cheese
French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold A fantastic recipe! We used blue curacao for the Triple Sec and ended up a with delicious "green eggs and ham" effect.. French Toast Casserole, Croissant French Toast With Lemon Mascarpone Cheese - Two Ways, Pain Perdu (french Toast) With Mascarpone Croissant French toast with lemon Mascarpone cheese - two waysViktoria's Table. vanilla extract, heavy whipping cream, mascarpone cheese, fresh.
Steps to make French Toast With Ham And Pesto:
- Trim of the bread then layer some ready to eat thinly slice cured ham.
- Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread
- Gently pressed firm then dip into the season and beaten eggs
- On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes
- Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy
This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until When done I added chopped deli ham more chives green onions & more cheese. I served these with Zucchini and onion pancakes. Make the French toast: In a medium, shallow bowl, whisk together eggs, milk, sugar, salt and nutmeg. In a nonstick skillet set over medium heat, melt enough Spread each slice of warm French toast with as much Dijon mustard as you'd like.
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