Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and ham bechamel croquets. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and ham bechamel croquets is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and ham bechamel croquets is something which I have loved my entire life. They are nice and they look fantastic.
Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and ham bechamel croquets:
- Take 200 g Chicken
- Prepare Spanish ham
- Make ready 1 onion
- Get 75 g flour
- Prepare Salt
- Get Olive oil
- Take 2 eggs
- Get Bread crumbs
Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. Though they originated as a frugal dish, which made use of leftover ingredients, today. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were.
Instructions to make Chicken and ham bechamel croquets:
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. Perfect appetizers, these delicious croquetas de jamón are a hit! But true to every Spaniard's heart is the classic croquetas de jamón Serrano recipe (Serrano ham croquettes).
So that is going to wrap this up for this exceptional food chicken and ham bechamel croquets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
