Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my lovely thick pea & ham soup. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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My lovely thick Pea & Ham Soup. 😘 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My lovely thick Pea & Ham Soup. 😘 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
- Get 500 g Gammon Half that and slice it into Good chunky peices
- Take 4 Cups yellow spit peas
- Make ready 3 large Carrots chopped chunky
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Instructions to make My lovely thick Pea & Ham Soup. 😘:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
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So that’s going to wrap this up with this exceptional food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
