Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, celeriac & parma ham soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Celeriac & Parma Ham Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Celeriac & Parma Ham Soup is something that I have loved my entire life.
Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is a biennial (but can grow perennially) and has similar growth habit and appearance as that of leaf celery.
To begin with this particular recipe, we must prepare a few ingredients. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Take 700 g chopped celeriac
- Get 70 g Parma Ham, shredded
- Get 1 large onion, diced
- Take 900 mls vegetable stock
- Make ready 1 tbsp olive oil
- Prepare Salt and pepper
Know What to Look for in Celeriac. Choose small, firm celeriac that is. Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. Rather, it's a bulbous veggie about the size of a grapefruit and has a mild, slightly.
Instructions to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery. Celeriac is best when it comes to harvest.
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