Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, low-carb beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This low carb beef stew is so rich and hearty and it's just bursting with all those classic flavors that you think of when you think of stew. Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea. They thought I cooked them a meal full of carbs and they seriously didn't notice.
Low-Carb Beef Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low-Carb Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Get 3 bunches radishes
- Make ready 1 yellow onion chopped
- Make ready 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready Frozen corn - optional
- Take Frozen green beans - optional
- Take Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream. Simmer this classic dish low and slow for tender meat and plenty of flavor. Slice carrot and celery thinly and add halfway through. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Our Low Carb Beef Stew is great for any night of the week and will surely be loved by even the pickiest of eaters! For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables.
So that’s going to wrap this up with this special food low-carb beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
