Ham and cheese pie (veggie option if you want)
Ham and cheese pie (veggie option if you want)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese pie (veggie option if you want). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham and cheese pie (veggie option if you want) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ham and cheese pie (veggie option if you want) is something which I’ve loved my whole life.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. The entire Kitchen Crew gobbled this ham and cheese pie up in no time.

To begin with this recipe, we have to prepare a few ingredients. You can have ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese pie (veggie option if you want):
  1. Make ready Roll of puff pastry
  2. Prepare Tomino or similar cheese
  3. Get Ham or grilled courgette strips (v)
  4. Take Egg for glazing
  5. Take Thyme

Trim with a knife for a neat finish - the pie should look like a big sausage roll. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It's just packed full of sharp cheddar cheese and ham and even BeeBop enjoys it - so long as I call it a ham and cheese "pie." Wouldn't want any of that fru-fru girl. Combine ham, cheese and onions or dill and place in pie shell.

Steps to make Ham and cheese pie (veggie option if you want):
  1. Get your cheese, wrap it in ham or courgette (v)
  2. Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)

Beat eggs, milk, salt, pepper, and This quiche/pie really hit the spot for us today at lunch. It's simple to pull together and so rich tasting. You could really through in any kind of cheese or veggies or sausage, etc. I loved it the way it was. · Easy ham and cheese quiche is a great option for Easter brunch or for a spring breakfast. Make a quiche on a Sunday and you are set for lunch and breakfast for the week. · A delicious vintage meal for your family!

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