Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and cheese egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham, Egg & Cheese Roll-Ups are the Low-Carb Breakfast Sandwich You've Always Wanted. Repeat with remaining ham and scrambled eggs. These sunny looking ham and cheese egg rolls only require three main ingredients - egg, ham and cheese.
Ham and cheese egg roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ham and cheese egg roll is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ham and cheese egg roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese egg roll:
- Make ready 5-6 eggs
- Get Parmesan
- Take to taste Salt and pepper
- Make ready Spreadable cheese (I used Philadelphia with garlic and herbs)
- Get Ham
Repeat with remaining egg mixture, cheese and butter to. Technically, pork roll and Taylor ham are the same. South Jersey refers to it as 'pork roll'; while us northerners call it Taylor Ham. I do find it ironic Taylor Ham, Egg & Cheese is a staple at many local delis, diners, bakeries and breakfast spots around NJ and NY, as well as parts of PA (closer to Philly).
Steps to make Ham and cheese egg roll:
- In a jug or bowl, mix eggs, Parmesan, salt and pepper. Pour in a rectangular baking tray lined with oven paper. Bake at 200 for about 10-12 mins. Prick with a fork to check it's cooked. Remove, turn upside down on a wire rack, gently peel off paper and leave to cool
- Spread cheese all over, add ham and roll up
- Slice and it's ready to serve :)
View top rated Ham and cheese egg rolls recipes with ratings and reviews. Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent. Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered. Place the eggs in a pan of cold water to cover and bring to a boil.
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