Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I’ve loved my entire life.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Don't forget your BEERS. Transfer spices to a spice grinder and pulse until mixture is coarsely ground. Transfer to a small bowl and mix in salt, brown sugar, and red pepper flakes.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Make ready 1 5 pound Whole Chicken
  2. Take 1 Lawry's Szechuan S&S marinade
  3. Make ready 1 meat injector
  4. Take 4 tbsp Rosemary
  5. Take 2 tbsp Fennel Seeds
  6. Take 3 tbsp garlic powder
  7. Get 1 Sea Salt - evenly coat potato
  8. Prepare 1 onion
  9. Take 1 butter
  10. Prepare 1 Irish Red Beer
  11. Make ready 1 Apple wood

Szechuan Braised Pork Belly For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat. Try the fresh szechuan pan fried crab.it's to die for.

Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

Me and my husband have been here twice now and not disappointed. Paul the owner picks what we are eating and I am convinced that he's that good or all the food is amazing more than likely it's both! If you are looking for authentic and tasty food this is the place! While they are soaking, prepare the sauce. Sweet, sour, and spicy, stir fried with ginger, garlic, bamboo, wood ear mushrooms,.

So that is going to wrap it up with this exceptional food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!