Monkfish in Parma ham with kalamata olive ratatouille
Monkfish in Parma ham with kalamata olive ratatouille

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Monkfish in Parma ham with kalamata olive ratatouille is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something that I have loved my entire life.

This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Just add asparagus spears, baby sweetcorn and some hot and crispy roast potatoes for a.

To begin with this recipe, we must prepare a few ingredients. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Get 1 monkfish
  2. Get 4 slices Parma ham
  3. Take 2 courgettes
  4. Make ready 1 yellow pepper
  5. Prepare 1 onion
  6. Get 1 jar kalamata olives
  7. Make ready 1 clove garlic
  8. Prepare 1 red pepper
  9. Prepare 1 can tinned tomatoes
  10. Prepare 2 sprigs if rosemary
  11. Take Dash balsamic vinegar
  12. Take to taste Salt and pepper

Season the monkfish with a little salt and pepper and then sprinkle all over with the chopped sage. Place the fish along one end of the ham slices and. At the weekend, if my dad isn't coming for his dinner on Sunday (which he rarely does these days as he takes his lady friend to lunch instea. Wrap the fish fairly tightly with the parma ham.

Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
  1. Preheat the oven into 200c
  2. Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
  3. Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
  4. Roast in the oven for 20mins
  5. Meanwhile fillet the monkfish and wrap with Parma ham
  6. Remove the tray from the oven place the monkfish on top and roast for another 10mins
  7. Serve the monkfish on top of the ratatouille and enjoy šŸ˜Š

The salty-sweet taste of Parma ham or bacon is a delicious complement. Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Ask the fishmonger to remove as much membrane as possible from the skinned monkfish. Healthy meal Vegetarian Food Fruit and Veg Couscous salad Couscous salad Couscous Monkfish in parma ham Salisbury Cathedral Vegan Salad - Cranberry Date Crunch Couscous salad Fish with cherry.

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