Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polpettone - italian meatloaf with parma ham and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something that I have loved my whole life.
Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Italian Meatloaf ( Polpettone ) Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Get 500 g mince
- Get Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Take Egg
- Take Sprinkle of breadcrumbs
- Prepare to taste Salt and pepper
- Take Sage to serve
Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this Bolognese sauce and cheese stuffed meatballs are also in regular rotation for dinners (can you tell my husband is. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Gosh, now I'm craving a trip back to Italy.
So that is going to wrap it up with this exceptional food polpettone - italian meatloaf with parma ham and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
