Parma ham and goat's cheese ring
Parma ham and goat's cheese ring

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parma ham and goat's cheese ring. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parma ham and goat's cheese ring is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parma ham and goat's cheese ring is something that I have loved my whole life. They are fine and they look fantastic.

Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parma ham and goat's cheese ring:
  1. Get Roll of puff pastry
  2. Take Packet parma ham
  3. Get 100 g goat's cheese
  4. Get Sprinkle of Parmesan
  5. Prepare Egg to glaze

Pop the goat's cheese in the freezer for about an hour or so until it's firm. Cut off the pointed stem at the top Spoon a teaspoon of pesto over the cheese and tomato before wrapping it in the Parma ham. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it.

Steps to make Parma ham and goat's cheese ring:
  1. Roll out the pastry
  2. Spread the goat's cheese on top
  3. Add the parma ham
  4. Sprinkle with Parmesan
  5. Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
  6. Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)

A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. To serve, divide the salad leaves between the plates, place a pear in the centre of each and add the ham, walnuts and goat's cheese. Try our fig, goat’s cheese and Parma ham bruschetta recipe and more easy Italian recipes at Red Online. Drape the slices of Parma ham over the bruschetta. Add the goat's cheese, figs and a few grinds of black pepper.

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