Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low Carb Zucchini Lasagna is something that I have loved my entire life. They are nice and they look wonderful.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! All Reviews for Ultimate Low-Carb Zucchini Lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
To get started with this particular recipe, we have to prepare a few components. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Take 2 large Zucchini
- Get 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Take 1 bunch Fresh basil
- Make ready 1 each Green, red and yellow peppers
- Get 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Make ready 1 as needed Parmesan cheese
Thinly slice the zucchini and place the slices in a baking dish with high edges to cover the bottom. Add cheese sauce, ground meat and zucchini slices in layers. Delicious low carb keto zucchini lasagna with meat & pesto! This easy zucchini lasagna recipe includes lots of TIPS, plus freezing & make ahead instructions.
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I wanted to make sure they were soft in the. This Zucchini Lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. Healthy eating has never tasted SO GOOD.
So that is going to wrap this up for this exceptional food low carb zucchini lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
