Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my ham,cheese panini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese is a classic sandwich combination. We give this panini a slight French flair by adding Dijon mustard and cheese sauce (Mornay), which melt into a perfectly oozy filling. Caramelized Onion Ham and Cheese Panini Whisking Mama. white bread, ham, onion, camembert cheese, butter, arugula, raspberry jam.
My Ham,Cheese Panini is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Ham,Cheese Panini is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my ham,cheese panini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Ham,Cheese Panini:
- Get 1 panini sliced open
- Make ready 1 tbls onion
- Take 2 pieces Ham
- Prepare Some iceberg lettuce
- Get 3 tbls cheese
- Take 1 tbls mayonaise
- Make ready 1 large tomato chopped
- Prepare 1 tbls Southern mustard bbq sauce
See more ideas about Cheese panini, Ham and cheese, Ham. Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini. This Ham & Cheese Panini recipe is the dinner solution to hectic weeknights! Simple ingredients, but a little more elevated than your typical sandwich.
Instructions to make My Ham,Cheese Panini:
- Cut The panini bun across and Butter top bun and bottom one.
- On the top bun Add Mayonaise and a sauce with a sauce of your choice( I used a honey BBQ sauce.then add the Ham to the bottom one also lettuce
- Next add chopped tomatoes and black pepper and the cheese on top the add the top squeeze it together a little then add it to the grill machine.
- Close the lid and leave for 5 minutes then take out and serve.
You'll need a flat-ish bread, like ciabatta or whatever you can find in the bakery. And you'll need to panini-fy it - warm it up, smash it. Once the Ham and Cheese Breakfast Panini's come out of the panini press, quickly open them up while the cheese is hot, and top them with cool slices of fresh avocado and a pile of alfalfa sprouts. Place the lid back on top and serve warm. The warm oozing cream cheese spread, melted muenster.
So that’s going to wrap this up for this special food my ham,cheese panini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
