Baby potatoes with roquefort, green peppers & ham
Baby potatoes with roquefort, green peppers & ham

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baby potatoes with roquefort, green peppers & ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cook green beans in boiling salted water until crisp tender. Drain and and rinse under cold water. Drain again and transfer to a bowl.

Baby potatoes with roquefort, green peppers & ham is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby potatoes with roquefort, green peppers & ham is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baby potatoes with roquefort, green peppers & ham using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby potatoes with roquefort, green peppers & ham:
  1. Get 250 g baby potatoes
  2. Take 50-75 g roquefort cheese
  3. Take 2 midsized green peppers
  4. Take 100 g diced ham
  5. Make ready 250 g low fat cream

Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that. Garlic Pesto Smashed Potatoes - the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto.

Steps to make Baby potatoes with roquefort, green peppers & ham:
  1. Boil the baby potatoes till they got softened.
  2. Melt the roquefort with the cream.
  3. Slice the green peppers into thin stripes an fry them 2-3 min in a pre heated pan.
  4. Add the green peppers and the baby potatoes to the cream with roquefort. Keep frying for 3-4 min. Let it rest for 5 min.
  5. Fry the ham till crispy. Serve the potatoes and add the ham on top.
  6. Enjoy!!

These Boiled Baby Potatoes are served with a Browned Butter Sauce and infused with Lemon. The perfect quick and easy side dish that's absolutely bursting with flavour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Sweet potato baby food is high in Vitamin A and beta carotene as well as potassium; sweet potatoes also contain a good amount of Vitamin E The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful choice for a first food for baby. For the crushed Roquefort potatoes, place the hot cooked potatoes into a saucepan, add the Roquefort, mint, salt, freshly ground black pepper and cream and crush roughly with the back of a fork.

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